The BEST banana bread

When life gives you overripe bananas, there’s only one thing to do, make banana bread. This isn’t just any banana bread, though. This is the best banana bread. It's soft, moist, perfectly sweet, and packed with that rich banana flavor you crave.

It’s the kind of recipe that fills your kitchen with the smell of pure comfort. Serve it warm with a little butter, toast it for breakfast, or enjoy a slice as an afternoon treat with coffee or tea. However you eat it, this banana bread will have you coming back for seconds… and maybe thirds.

Why This is the Best Banana Bread

• Moist & Tender: Thanks to ripe bananas and just the right balance of ingredients.

• One-Bowl Recipe: Easy to mix up with minimal cleanup.

• Versatile: Add chocolate chips, nuts, or nut butters for a fun twist.

• Foolproof: Reliable results every time.

Ingredients:

3 bananas ( really ripe, like really really ripe)

1 stick of butter(1/2 cup) softened

1/2 cup granulated sugar

1/4 cup packed brown sugar

1 1/2 cups all purpose flour

1/2 tsp salt

2 tsp vanilla

1/2 tsp cinnamon

1 tsp baking soda

2 large eggs slightly beaten

1/4 cup whole milk (any milk will do)

Directions:

1. preheat your oven to 350F and spray your loaf pan with non stick baking spray.

2. In a small bowl mix the flour, salt, baking soda and cinnamon, set aside

3. Using a stand or hand mixer combine the bananas, butter and eggs.

4. Add in the vanilla and milk to the banana mixture and mix on low speed for 1-2 minutes.

5. Add in your flour mixture and fill your loaf pans.

6. Bake for 45-55 minutes (depending on your loaf pan size you may need longer)

7. Let your banana bread cool before enjoying!