Cheesecake Oreo Brownies

If you thought brownies couldn’t get any better, let me introduce you to Oreo Brownies. These aren’t just your average brownies, they’re rich, fudgy and topped with the most dreamy no bake cheesecake! Every bite has the perfect mix of chewy brownie and crunchy, chocolatey cookies-and-cream goodness.

Whether you’re making them for a party, a bake sale, or just because you’re craving something decadent, these brownies are guaranteed to be a hit. Bonus? They’re ridiculously easy to make!

Why You’ll Love These Oreo Brownies

• Fudgy & Rich: Perfectly moist brownies with a deep chocolate flavor.

• Cookies in Every Bite: Oreo pieces baked right into the batter and scattered on top.

• Easy to Make: No complicated steps, just mix, bake, and enjoy.

• Crowd-Pleasing: Great for birthdays, potlucks, or a cozy night in.

Ingredients:

-1 box Betty Crocker™ Oreo Brownie Mix

Plus Ingredients listed on the box (usually oil, water, and egg)

-1 (8 oz) package cream cheese, softened

-3 tablespoons powdered sugar

-2 cups whipped topping (such as Pastry Pride, Cool Whip, or homemade)

-1 packet Oreo crumbs (from the brownie mix box)

Optional: Whole Oreos for topping

🗒️Instructions:

1. Prepare and bake the Oreo Betty Crocker brownie mix in an 8x8-inch pan according to package directions.

(Skip adding the Oreo crumbs that come in the box, save those for the cheesecake layer!)Let the brownies cool completely.

2. In a medium bowl, beat the softened cream cheese and powdered sugar together until smooth.Fold in the whipped topping until well combined and fluffy. Stir in the reserved Oreo crumbs from the brownie mix.

3.Once the brownies are cool, evenly spread the Oreo cheesecake mixture on top. (For extra Oreo goodness, press a few whole Oreos into the top before slicing.)

For a firmer cheesecake layer, chill in the fridge for at least 1 hour before serving.