Banana Cream Pie Cookies — Your Favorite Pie in Cookie Form!
- Sydney
- Jul 6
- 2 min read
Updated: Sep 12
If you love banana cream pie, just wait until you try it in cookie form. These Banana Cream Pie Cookies take everything you love about that classic, creamy dessert and turn it into a soft, sweet, handheld treat.
Imagine a soft banana-flavored cookie, topped with a swirl of fluffy whipped topping, a sprinkle of crushed vanilla wafers for crunch, and a fresh banana slice to finish it off. They’re fun, easy, and the perfect way to enjoy banana cream pie, no fork required!
How These Cookies Came to Life
Okay, confession time I’ve always been a sucker for banana cream pie. But let’s be real, sometimes you just want that creamy, dreamy flavor without having to make a full pie.
Why You’ll Be Obsessed With These Cookies
✔ Soft, Banana-Flavored Cookies Light, fluffy, and full of banana flavor.
✔Whipped Topping Swirl Light and creamy, just like pie filling.
✔ Crushed Vanilla Wafers for Crunch Because every good banana cream pie needs them!
✔ Fresh Banana Slice on Top Adds that final fruity bite.
They’re simple, fun, and perfect for parties, bake sales, or when your banana cream pie cravings hit.
Perfect for Every Occasion
These cookies are such a crowd-pleaser, and they look so cute on a dessert table. Here are a few of my favorite times to make them:
Spring & Summer Parties Light, fruity, and perfect for warmer weather. Brunch Tables Who wouldn’t love pie cookies with their coffee?
Baby Showers or Potlucks Fun, easy, and guaranteed to disappear fast. Weeknight Treats When you want pie flavor without pie effort.
Tips for the Best Banana Cream Pie Cookies
✔ Use Ripe Bananas: The riper the banana, the better the flavor in your cookie base.
✔ Top Just Before Serving: To keep the bananas fresh and the cookies looking perfect, add the whipped topping, crumbs, and banana slice just before serving.
✔ Get Creative: You can drizzle melted white chocolate or caramel over the top for extra flair!
Notes
1
Preheat your oven to 345°F and line a cookie sheet with parchment paper. In a large bowl mix together your butter and sugars until they are light and fluffy(I recommend a stand or hand mixer)
2
In a separate bowl mash your banana. Then add your banana, egg, vanilla, and pudding mix to your butter mixture. Add in your baking soda, salt and flour until combined, and fold in vanilla wafers.
3
Using a cookie scoop, scoop one and a half inch balls onto your parchment paper and bake them for about 11 to 14 minutes and let them cool completely.
4
When you’re ready to eat them top with a little bit of whipped topping, vanilla wafers, and a fresh banana slice.
Instructions
3/4 cup unsalted butter(room temp)
1 banana(ripe)
1 egg (room temp)
1/2 cup granulated sugar
1/4 cup packed light brown sugar
1 teaspoon vanilla extract
1 3.5oz packet of banana cream pie pudding mix
1/2 cup of crushed vanilla wafers
1/2 teaspoon salt
1 teaspoon baking soda
2 cups all-purpose flour
Whipped topping(I used pastry pride)
Fresh banana for topping (optional)
Ingredients
Banana Pudding Cookies
Head Chef
Sarah Baker
Beef Wellington is a luxurious dish featuring tender beef fillet coated with a flavorful mushroom duxelles and wrapped in a golden, flaky puff pastry. Perfect for special occasions, this recipe combines rich flavors and impressive presentation, making it the ultimate centerpiece for any celebration.
Servings :
4 Servings
Calories:
813 Calories / Serve
Prep Time
10 min
Cooking Time
45 min
Rest Time
15 min
Total Time
1 hour 30 min
